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DilutionCalculator
Biomolecule, Cell & Assay Dilutions

Protein Dilution Calculator

Dilute a protein stock to the strength you need.

Presets:
Formula: C₁ × V₁ = C₂ × V₂
V₁ = (C₂ × V₂) / C₁
Stock Source
Calculating
Target Conc
Final Volume
Fluid color:
Dilution Factor (DF)
5.00×
1 : 5 dilution
Solvent (Buffer / Water)
40.00 mL
V₂ - V₁ volume

Protein Dilution Calculator: Live Flask Simulation

Live color sync
Transfer 10 mL aliquot
Stock Solution (C₁)
75%50%25%
10 mM
Concentration (C₁)
Aliquot to draw: 10 mL
Final Dilution (C₂)
CALIBRATION MARK (V₂)
2 mM
Concentration (C₂)
Total Volume: 50 mL
Color depth (Beer-Lambert) Relative Intensity: 20% (Absorbance Factor: 0.200)

Step-by-Step Bench Protocol

1

Pipette Stock Aliquot

Draw 10 mL of stock (10 mM) with a pipette.

2

Add Diluent / Buffer

Add 40 mL of water or buffer to reach the final mark.

3

Invert and Mix

Invert the tube to mix. You now have 50 mL at 2 mM (a 5× dilution).

How It Works

This calculator works in 4 steps.

  1. Enter the stock concentration

    Type the measured value in mg/mL, or in µM with the protein MW.

  2. Enter the target concentration

    Type the working value; the calculator converts between mass and molar units with MW in kDa.

  3. Enter the final volume

    Type the volume in µL or mL.

  4. Read the volumes

    The calculator returns protein stock and buffer volumes and flags targets below 0.1 mg/mL.

The Formula

The formula applies C₁V₁ = C₂V₂ and links mass and molar units through molecular weight.

Stock volume V₁ = C₂ × V₂ / C₁
Mass ↔ molar µM = (mg/mL) × 10⁶ / MW (g/mol)
kDa conversion MW (g/mol) = kDa × 1,000
C₁ / C₂:
Stock and target protein concentration
V₁ / V₂:
Stock and final volumes
MW:
Protein molecular weight
Worked example

To make 200 µL of 0.5 mg/mL from a 5.2 mg/mL stock, V₁ = 0.5 × 200 / 5.2 = 19.2 µL protein and 180.8 µL buffer. For a 50 kDa protein, 0.5 mg/mL equals 10 µM.

Conversion Table

The conversion table gives protein and buffer volumes for 6 protein dilutions.

StockTargetFinal volumeProtein stockBuffer
10 mg/mL1 mg/mL (1,000 µg/mL)1,000 µL100 µL900 µL
5.2 mg/mL0.5 mg/mL (500 µg/mL)200 µL19.23 µL180.8 µL
2 mg/mL0.1 mg/mL (100 µg/mL)500 µL25 µL475 µL
25 mg/mL2 mg/mL (2,000 µg/mL)100 µL8 µL92 µL
1.5 mg/mL0.025 mg/mL (25 µg/mL)1,000 µL16.67 µL983.3 µL
40 mg/mL4 mg/mL (4,000 µg/mL)50 µL5 µL45 µL

What Is the Protein Dilution Calculator?

The Protein Dilution Calculator is a tool that returns the protein stock volume and buffer volume needed to reach a working protein concentration in mg/mL, µg/mL, or µM. The calculator converts mass and molar units using the protein's molecular weight in kilodaltons (kDa).

Protein concentration comes from an absorbance reading at 280 nm (A280), a BCA assay, or a Bradford assay. Dilution follows C₁V₁ = C₂V₂, and the choice of diluent matters: proteins below about 0.1 mg/mL stick to plastic tubes, so many protocols add a carrier such as 0.1% BSA. The calculator notes this low-concentration range.

Common Uses

There are 5 main uses of this calculator.

  • Assay inputs

    Researchers dilute purified protein for activity and binding assays.

  • Crystallography screens

    Structural biologists set protein to 5 to 20 mg/mL for drops.

  • Binding studies

    Biophysicists dilute protein to µM levels for ITC and SPR.

  • SDS-PAGE loading

    Users dilute samples before mixing with loading dye.

  • Enzyme kinetics

    Biochemists set enzyme concentration in nM for reaction setups.

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